delarom

Meat Ingredients

Meat Ingredients

These ingredients have many functions among meat products. Basically they are known as white group.

Phosphates

M-245: Emulsion phosphate ph=7,0 ± 0,2 e
M-273: Injection phosphate ph=9,6 ± 0,3 e

Sugar Group

Dextrose
Maltodextrine
Laktose

Antioxidant

Ascorbic Acid (Vitamin C)
Sodium Ascorbat
Sodium Eritorbat

Acid stabilisers

GDL (Glucano Delta Lacton)
Citric Acid
Lactic Acid powder-Liquid

Gums

Carrageenan
Locust Bean Gum
Guar Gum
Xanthan Gum